Meat Processing
The guide fee of $50 a day includes the following:
- Removing the animal from the
field
- Gutting, skinning, and quartering the meat
- Refrigeration of the meat until your departure
- All trophy preparation for taxidermy
For a nominal additional charge, we can also offer full processing of your meat. This service includes:
- De-boning of all meat
- Slicing of steaks, chops, and roasts
- Individual wrapping, vacuum packing, and flash freezing for transport and extended freezer life
- Preparation for transport (not including cooler or dry ice costs)
If you do not want to take the meat, we can donate the meat to a local charity in your name for possible tax write-offs (check with your personal tax accountant to see if you qualify.)
| Estimated Prices for Meat Processing* |
| Elk |
$250 |
| *Subject to change without notice |